Some eat to live and some live to eat, but regardless of the way you twist the term there is no life without food. It is no secret that Malaysians take pride in the vast delicacies present within our borders; however, in the midst of such diversity, there still exists some rigidity. As Asians, there are some dishes with core ingredients that must be present in our daily diet. Among the many stated in that long list is bread.
A little flashback to the humble mornings when we were greeted at the dining table in the morning with a slice of bread with butter, other spreads and a hot cup of milk or Milo before commuting to school. Our mothers might have even prepared us a slice or two in our lunch containers to munch during recess. As we grew older, the idea of eating bread grew dull and understandably so, since we were eating bread, butter and an additional spread the same way almost everyday throughout our childhood. Probably we’ve been eating bread the wrong way.
Everyday, we are bombarded with a multitude of videos through Facebook and YouTube, all delighting us with creative ways to use our bread as a basis for a more exciting and tasty munch, most going beyond the use of a spreading knife. Often you may come across grilled or toasted variations to a bread that looks delicious but tastes even better – here’s one you may want to try out!
Put a cheesy twist to the basics bread and take your sandwich game to the next level! Let’s prepare a quick and easy mouth-watering sandwich with the best-selling Arla Mozzarella Slices. In just 7 minutes, you can prep yourself with a satisfying sandwich with tomatoes, ham and cheese squished in between, perfect anytime of the day.
Hot Sandwich with Mozzarella Slices Recipe
Prep: 7 minutes | Serving: 1
- 2 slices of sourdough bread
- 6 cherry tomatoes
- Fresh basil leaves
- Olive oil
- 2 slices of ham
- 2 slices of Arla Mozzarella Slices (or Arla Harvati slices, Arla Emmental slices for a different cheesy flavour)
- Simply cut the bread in thin slices and sprinkle with some good olive oil and salt.
- Add Arla Mozzarella slices (cut in pieces), ham, basil leaves and tomato in halves
- TIP: Alternatively, swap the ham for some squeezed garlic in the olive oil instead; you may also swap Arla Mozzarella slices
- Grill in the oven for 5 minutes, or until the cheese is melted and turns brown at the edges.
Best Selling Arla Mozzarella Slices
There is no cheesy twist without the cheese. Arla’s best selling mozzarella slices greet your taste buds with a creamy texture and yoghurt aromatic taste. Each slice is soft and elastic, which compliments any slice of bread and when melted, turns golden and stretches with every bite. Alternatively, you can use Arla Havarti slices or the Arla Emmental slices for a different cheesy flavour to your yummy sandwich.
Other Best Selling Cheesy Arla Deals