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A soothing and nourishing dumpling soup not only provides warmth in our bellies but our souls as well, particularly after cold or exhausting days – and that is only the broth. Couple it with a bunch of soft and juicy dumplings filled with minced meat and vegetables equates to nothing less than a good meal. 

Good meals are like moments – we have to savour every mouth while it lasts! But what if you could savour those moments anytime? – sound like a promise too good to be true. 

With this dumpling recipe, you’ll be able to savour many dumpling soup moments from the comfort of your own home with everyday ingredients in your fridge and pantry, just be sure to sip it while it’s warm.

Hungry already? Well, prep up and start cooking.

Dumpling Soup Recipe for the Soul

Prep Time: 45 minutes | Cook Time: 30 minutes | Servings: 4 


Dumpling Filling:



  1. In a bowl, combine dumpling filling ingredients and mix well.
  2. To prepare dumplings, add a teaspoon of dumpling filling onto the centre of the dumpling skin.
  3. Rub the edges of dumpling skin with water to ensure they stick when folded.
  4. Fold dumpling skin in half.
  5. Repeat until you are out of chicken fillings. Alternatively, you can also freeze excess chicken fillings to use at a later time.
  6. Heat cooking oil in a pot over medium heat.
  7. Add ginger and leek. Stir fry until fragrant.
  8. Add water and chicken stock cube. 
  9. Switch to high heat and stir until chicken stock fully dissolves. Bring to boil.
  10. Add more water, bring to boil and turn down to medium heat before adding the dumplings.
  11. Add the sawi. Let cook for 10 – 15 minutes.
  12. Bring to a gentle boil.
  13. Season with salt and white pepper. Mix well.
  14. Add Chinese celery leaves and fried shallots.
  15. Turn off the heat and serve.

Also Read: The Crispiest Cucur Udang Recipe Around

Cucur udang recipe