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Grilling is one of the healthiest methods of cooking chicken. When the chicken is grilled, the fat slowly drips away, preserving its nutrients and natural moisture, cooking up a tasty and tender chicken with fewer calories. Quite often grilled chicken is coupled with a generous portion of greens, popular amongst gym junkies looking to bulk up. This grilled chicken recipe uses mushrooms as a means to provide a flavourful solution to the basic grilled chicken with vegetables while still preserving its healthy benefits.

Grilled Chicken Recipe with Mushroom Sauce






  1. In a bowl, marinate chicken thigh, garlic, black pepper, Italian herbs and MAGGI® Oyster Sauce for 30 minutes.
  2. Heat up flat pan with 1 teaspoon cooking oil, fry the chicken thigh until golden brown and cook. Set aside.
  3. In a different wok, add butter, sauté the Holland onion and garlic until aromatic.
  4. Add button mushrooms and black pepper. Mix until somewhat withered, add flour and mix well.
  5. Add low fat milk and Homemade MAGGI® Chicken Stock.

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The pandemic serves as a constant reminder to never take our health and wellbeing for granted, hence why it is evident that we strive towards a  healthier lifestyle. This is why it is advised that we keep your health in tip-top condition with home cooked meals where you have the power to control your daily consumption. 

The MAGGI® Homemade Concentrated Chicken Stock is made from real chicken, great when making stew, stir-fry, grill or more, promising a rich, delicious and tasty meal. Don’t miss out on discounts on your favourite MAGGI® products at discounts up to 15% OFF from your favourite supermarkets with HappyFresh. Shop smarter and stay safe, we’ll t your groceries delivered to your doorstep! 

Check out our other delicious MAGGI® recipes below:

Visit MAGGI® official website to see more delectable recipes you can try at home! 

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